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LUNCH & DINNER BANQUET MENUS
From intimate dinners and lunches to parties or showers,
we can accommodate a variety of social and corporate events,
all completely customized to suit your needs.
 
Whether planning a private luncheon or an elaborate dinner,
Steakhouse 22 offers the stage for a memorable occasion.
 
With experienced and attentive service, a warm atmosphere,
delectable menu and most importantly
a profound sense of the importance of your event -
our staff will make your next event a memorable occasion.

Click Tabs Below For Menus

LUNCH BANQUET

LUNCH BANQUET MENU
Available until 4:00pm. 2:00pm on weekends.
*A non-refundable $50 deposit is required to hold a date & time.
There may be a $50 charge on the room,
otherwise this deposit will be subtracted from the final bill.
*Maximum three choices.  
*All entrées are served with salad & a maximum of 2 choices of salad dressing, bread, pre-determined choice of potato (baked, red skins, mashed, rice.) and
non-alcoholic beverage.  
Excluding milk and juice.  
*Cake cutting fee of $1 per person.
*Extra charge for table cloths.
*We require a guarantee on the number of guests 48 hours previous to party.  
You will be responsible for a minimum of 10% less than the final number given.

$29 Lunch Menu

Includes Tax & Tip / Choice of 3​

Angus Beef

Recommended Potato is Baked or Mashed. 

  • Flat Iron Steak

        A lean cut, firm textured and rich in flavor.

Quality Chicken

Recommended Potato is Specified with each Entree. 

  • Chicken Breast Madeira

        Broiled chicken breast served over rice, topped with

        Madeira wine sauce.​

  • Chicken Parmesan

         Boneless chicken breast served with pasta, topped with marinara sauce,            baked mozzarella and aged Romano cheese.

  • Chicken Fettuccini Alfredo

         Pasta tossed in a creamy Parmesan cheese sauce.

Fresh Seafood

Recommended Potato is Red Skin Potatoes. 

  • Broiled Icelandic Cod

        Broiled on a bed of spinach.​

  • Broiled Tilapia

          Broiled on a bed of spinach.​

Salad Entrees

Served with Specified Dressing. 

  • Traverse City Salad

        A bed of lettuce, with sun dried cherries, almonds and walnuts.​  Served              with raspberry vinaigrette.  Topped with chicken breast.

  • Chicken Caesar Salad

          Grilled chicken breast on a bed of Romaine lettuce, tossed with Caesar               dressing, sprinkled with shredded parmesan cheese.​

DINNER BANQUET

DINNER MENU 1 OF 2

$36 Per Person

Includes Tax & Tip / Choice of 3​

Angus Beef

Recommended Potato is Baked Potato. 

  • Prime Rib Au Jus 8oz.

        Served with baked potato.

  • Top Sirloin Steak 10oz.

          Served with baked potato.​

Chicken

  • Parmesan Crusted Chicken Breast

        Italian breaded boneless chicken breast topped with a mushroom                       cream sauce.  Served over rice pilaf and garnished with asparagus.​

Fresh Seafood

  • Broiled Icelandic Cod

        Broiled over a bed of spinach and served with redskin potatoes.

  • Broiled Walleye

         Broiled and served with redskin potatoes.​​

         

DINNER MENU 2 OF 2

$44 Per Person

Includes Tax & Tip / Choice of 3​

Angus Beef

Recommended Potato is Baked Potato. 

  • Filet Mignon 6oz.

        Served with baked potato.

  • Prime Rib Au Jus 12oz.

          Served with baked potato.​

  • New York Strip 12oz.

          Served with baked potato.​​​

Chicken

  • Chicken Piccata

         Medallions of chicken sautéed in a light lemon sauce with artichokes and            capers.  Served with Fettuccini Alfredo.​

  • Chicken Marsala

         Medallions of chicken sautéed with shallots and mushrooms in Marsala              wine.  Served with rice pilaf.

Fresh Seafood

  • Filet of Salmon

         Broiled and served over a bed of spinach.  Served with redskin potatoes.​

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